Josephine Bernaud baked her exquisite biscuits remembering her childhood in Bordeaux, while using local ingredients. The fame of her delicious recipes led her to open her Salon du The in 1926 that became a meeting place where Travelers stopped to buy her specialties and enjoy them on the route from Haro to France. Our family is still baking the extraordinary recipes and textures in the same way to offer a very unique selection of exquisite biscuits.
Cocoa: Delicious handmade extra thin Cocoa Biscuits~ Delicate and crunchy artisan biscuits crafted with natural cocoa, fresh eggs and extra virgin olive oil.
Cashew: Delicious Handmade Cashew Biscuits~ Delicious natural cashew biscuits.
A biscuit bite full of flavor and delicate texture with natural ingredients and proteinic cashew flour.
Caramel Crunch: Delicious Handmade Extra Thin Sesame Biscuit~ Elegant and extremely crispy biscuits. Crafted with sesame and an intense caramelized taste.
No palm oil, colorants, preservatives added. Made by hand, one by one, each biscuit is unique .
Pairs well with our Harney & Sons Tea for an easy gift idea!