Frontier Soups are the perfect easy dinner option featuring simple ingredients, nothing artificial, and no added salt. Feel free to experiment by adding additional vegetables or proteins for a variation on the traditional soup recipes.
Illinois Prarie Corn Chowder: Creamy chowder features sweet corn, red pepper, and rice. Makes 11 servings. Ingredients: Corn, Rice, Onion, Carrot, Bell Pepper, Celery, Chive, and Bay leaf. You will also need: White Potatoes, Chicken Broth, and Heavy or Whipping Cream.
Beef Barley Stew: Hearty stew features Shiitake mushrooms, Leeks, and Lentils. Makes 15 servings. Ingredients: Lima beans, Green lentil, Barley, Carrot, Leek, Shiitake mushrooms, Paprika, Bay leaf, Parsley, Thyme. You will also need: Butter, Onion, Beef Stew Meat, Beef Broth, Water, Salt, Black Pepper, Turnips or Potatoes, Mushrooms, Sherry or Red Wine
Ski Country Chili Mix: Chili features a variety of beans and spices. Ingredients: Red kidney bean, Pink bean, Cranberry bean, Bell pepper, Onion, Paprika, Coriander, Cumin, Celery, Garlic, Japones chile pepper, Oregano, Bay leaf, Cayenne. You will also need: Oil, Bacon or Thinly Sliced Pork, Ground Chuck, Brown Sugar, Diced Tomatoes, Beef Broth, Red Wine
Loaded Potato Soup Mix: Creamy potato soup. Ingredients: Potato, Broccoli, Tomato, Onion, Chive, Scallion, Ground peppercorn blend. You will also need: Bacon, Chicken Broth, Russet Potato or other White Potato, Heavy Cream
Vegetable Soup Mix: Vegetable soup features Pasta, Rice, and an assortment of veggies. Ingredients: Corn pasta, Rice, Carrot, Corn, Bell Pepper, celery, Tomato, Parsley, Scallion, Garlic, Bay leaf, Sage. You will also need: Oil, Onion, Chicken Broth or Vegetable Broth, Frozen Baby or Petite Peas, Lemon Juice.