In 1991, Stonewall Kitchen started with a small table at the local farmers’ market, displaying a few dozen items that we’d finished hand-labeling only hours before. Today, we’re proud to be one of the most awarded specialty food brands in the country, boasting a line that includes jams, mustards, baking mixes and more! From our headquarters in York, Maine, we cook up new, exciting ideas and products while never wavering from our commitment to quality.
Ghost Pepper Jelly: You asked for a punched-up version of our Hot Pepper Jelly, so we brought in the big guns, incorporating ultra-hot ghost peppers into this jelly. The sweetness from pure cane sugar and red bell peppers helps balance the spice for a flavor heat seekers will love. Give your taste buds a big kick by adding this jelly to appetizers, cheese plates or glazes.
- A scorching hot, savory jelly
- Comes complete with a “wicked hot” warning
Hot Pepper Cranberry Jelly: We’re turning up the heat on classic cranberry jelly by adding spicy jalapeños and a dash of cayenne for a spread that’s sweet, tart and fiery. Perfect for pairing with crackers and cheese or a juicy turkey burger, it’s the hot new condiment you’ll soon be slathering on everything.
- A spicy, tart jelly
Spicy Chili Bacon Jam: Looking for a great new secret ingredient? This unique, savory jam delivers tasty layers of robust, smoky flavor from three kinds of peppers, spices and bits of real bacon. It adds a nice kick of heat to appetizers, pizza, sauces or mashed potatoes. Try it! You won’t be disappointed.