Z Crackers. Crunchy. Addictive. Delicious. (and did we mention healthy?)
Cornmeal, wheat bran and olive oil give Z’s some serious bite.
They’re great with everything or nothing. They’re great with everyone or no one.
Great for your toddler or your grandmother.
Born in Brooklyn but legal in all 50 states.
Try them with cheese, hummus, salsa, dips, peanut butter, honey, or melted chocolate.
It doesn’t really matter - it all works.
Sea Salt + Olive Oil: Try these with, brie & pepper jelly, sharp cheddar, spicy hummus, fresh churned butter, peanut butter & jelly, or apple butter. Our signature cornmeal crunch topped with olive oil and sea salt, make these crackers the perfect pair for just about anything. Ingredients: unbleached wheat flour with malted barley flour, water, yellow cornmeal, canola oil, wheat bran, sea salt, olive oil
Red Onion + Rosemary: Try these with fresh ricotta & Castelvetrano olives, goat Gouda or white bean hummus. Sweet red onions married with fragrant rosemary are the transporting flavors from our 1981 trip to Rome, With our signature cornmeal crunch, this cracker flavor was our original award-winner. Ingredients: unbleached wheat flour with malted barley flour, water, yellow corn meal, canola oil, red onion, wheat bran, sea salt, olive oil, rosemary.
Salt + Pepper: Try these with Pecorino Romano, creamy Gorgonzola, Taleggio & mango chutney, hard boiled egg & tomato, or Chevre. The holy grail of seasoning combos, this crunchy cracker hits that perfect, familiar flavor note but we’ve added a touch of the exotic by using fragrant Tellicherry pepper from India. Ingredients: unbleached wheat flour with malted barley flour, water, yellow cornmeal, canola oil, wheat bran, sea salt, tellicherry pepper, olive oil