Blueberry Bourbon Pecan : Blueberries bursting with flavor are married with pecans, raisins, cinnamon and a splash of bourbon, creating a jam that is sure to become your favorite. Not only is this jam a wonderful treat for breakfast on toast, pancakes & waffles, it is great as an ice-cream topper and as a finishing sauce for pork & poultry.
Balsamic Onion Jam: Loads of caramelized onions are slowly cooked with balsamic vinegar and other spices creating a delectable jam. Add deep flavor to burgers, steaks, and grilled panini sandwiches. An excellent accoutrement on a cheese or charcuterie board.
Amber Ale Pineapple Jalapeno Jam: Iowa state fair winner! Amber ale combined with fruity pineapple and the right amount of heat from spicy jalapeños create a rich, full bodied and flavorful jam. This beer jam makes a delicious glaze for pork, poultry and fish. Fold into mashed sweet potatoes and serve with grilled salmon for a real treat. Yummy on a grilled chicken sandwich.
Hot Pepper Berry Bacon: Sweet raspberries and strawberries are mixed with roasted red peppers and real bacon to create the perfect blend of sweet, spicy and smoky. This mouthwatering jam pairs splendidly with cheeses. Use as a marinade and finishing sauce for pork or poultry. For an incredible and easy appetizer, mix with cream cheese and serve with crackers. All natural and gluten free.
Hot Pepper Raspberry Preserves: Ripe and juicy red raspberries bursting with flavor are fused with spicy jalapeños giving this sweet-heat jam a sophisticated twist. Mix with cream cheese and enjoy on a bagel or serve with crackers for a quick appetizer. Delectable as a glaze for chicken, pork and shrimp or as an accouterments on your cheeseboard.
Simple Ingredients * Intense Flavors