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Stonewall Kitchen Simmering Sauces
Stonewall Kitchen Simmering Sauces
Stonewall Kitchen Simmering Sauces
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Stonewall Kitchen Simmering Sauces

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Pulled Pork Simmering Sauce: North Carolinians originally used the wood from their backyards for smoking and barbecuing pork and each cook had their own special sauce. Eventually the flavor and aroma of the best barbecue attracted neighbors and the first roadside barbecue joints were born. This sauce, slowly simmered with a pork shoulder, makes the best pulled pork sandwich you'll find north of Raleigh!

  • Gluten free
  • 1 jar serves 6-8

Chili Starter: When it comes to chili, everyone seems to have a favorite and we think our delicious Chili Starter ranks with the best. Made with the finest vegetables and spices and ready to be added to meat, beans or both, it's quick, easy and perfect for lunch, dinner, parties or watching the big game.

  • 1 jar serves 4-6

Mom's Meatloaf Starter: 

Ah, the classic meatloaf. Few foods conjure up thoughts of home like this quintessential American recipe. Served fresh out of the oven, this simple, flavorful dish continues to reign supreme as a main course for families coast to coast. Our Mom's Meatloaf Starter honors this traditional dish by using only the finest ingredients to create a delicious main course that's perfect for today's busy lifestyles.
  • 1 jar serves 6-8

Chicken Marsala Simmering Sauce: 

Marsala Sauce originated in Sicily, Italy where the popular sweet wine is produced. Often served at vintner's family tables, our own version is as robust and flavorful. Highlighted with Marsala wine, mushrooms, garlic and spices, it's perfect for your own easy home-cooked meal. This versatile sauce cooks well with chicken breasts or pork medallions. We also enjoy it with veal scaloppini.
  • Gluten free