Bourbon Barrel-Aged Maple Syrup: Breakfast staples get extra spirited with a drizzle of this sophisticated syrup. Organic, New England-sourced maple sap is boiled down and aged in empty bourbon barrels, infusing each finished bottle with a complex, caramel-like flavor. The perfect sweet kick, it lends grown-up flair to your mealtime favorites. Try it over ice cream for an indulgent sweet treat!
Wild Maine Blueberry Syrup: Mix this brightly flavored blueberry syrup into your favorite smoothie recipe for great taste and a healthy dose of antioxidants. Delicious served traditionally with pancakes or French toast, Stonewall Kitchen Wild Maine Blueberry Syrup is also great drizzled on top of ice cream or a biscuit topped with fresh berries and whipped cream.